(20g. x 3 Packs) Thai Original Style Dried Fermented Fish Chili Sauce Powder Delicious Easy Cook

(20g. x 3 Packs) Thai Original Style Dried Fermented Fish Chili Sauce Powder Delicious Easy Cook

Regular price $32.99 $29.99 Sale

(20g. x 3 Packs) Thai Original Style Dried Fermented Fish Chili Sauce Powder Delicious Easy Cook

Mae Kaan, Fermented Fish chili Sauce or "Jae Bon" is a chili paste made from fermented fish.
There are many kinds of Thai herbs that help to create a pleasant aroma. And beneficial to the body including galangal, lemongrass, fingerroot, shallot, garlic, kaffir lime leaves, dried chillies, roasted rice. Season with lemon juice, fish sauce and sugar.
Causing intense spicy flavor, so it is not suitable for those who do not like spicy taste. Originally, making Chew Bong Chili Paste Very complicated And fermented fish when not yet cooked will have a strong smell We therefore have found ways to make it easier and easier to cook and store for a long time.
No MSG No preservatives
How to cooking : Dissolve 1 package of seasoning powder in a bowl with 6 tbsp of hot water or more. Wait for the chili paste to return for about 5 minutes.

Description Condition : New Size: 20 g. Quantity : 1 pcs. Ingredients: Fermented Fish 46%, Galangal 9% ,Roasted Rice Powder 9%, Sugar 9%, Lemongrass 6%,Dried Chili 6%, Red Onion 6% ,Finger root 3% , Garlic 2% ,Kaffir lime leaves 2% , Lime Powder seasoning 2% Direction : 1. Open the sachet. pour product on cooked rice or dip with vegetables or meat. 2. Put product in a bowl , pour some hot water ( or cold water ) and put in microwave oven 15 seconds ), stir and wait 5 minutes. How to cooking : Dissolve 1 package of seasoning powder in a bowl with 6 tbsp of hot water or more. Wait for the chili paste to return for about 5 minutes.

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